Introduce

Udon is a type of thick, chewy noodle made from wheat flour that is a staple food in Japanese cuisine. It is typically served in a warm broth, sometimes with toppings such as vegetables, meat, and tempura. Udon can also be served cold with a dipping sauce, or stir-fried with vegetables and meat. It is a filling and hearty dish that is enjoyed by people of all ages in Japan.