Introduce

Yakitori is a Japanese dish made of skewered and grilled chicken, typically marinated in a mixture of soy sauce, mirin, sake, and ginger. The chicken is usually cut into small pieces, including the thigh, breast, and wing, and grilled over hot charcoal until crispy on the outside and juicy on the inside. The skewers are often served with a side of tare sauce, a sweet and savory sauce made of soy sauce, sake, mirin, and sugar. Yakitori is a popular street food in Japan and is often enjoyed with a cold beer or sake.