Introduce

Char kuey teow is a popular street food dish in Malaysia. It consists of stir-fried flat noodles made from rice flour, mixed with ingredients such as shrimp, bean sprouts, eggs, and Chinese sausage. The dish is seasoned with soy sauce, chili paste, and sometimes belachan (shrimp paste) to add a spicy and savory flavor. The noodles are typically cooked on a hot wok over high heat, giving it a smoky and charred taste. Char kuey teow is a staple food in Malaysia, enjoyed by locals and tourists alike.