Introduce

Laksa is a popular noodle dish in Malaysia, originating from the Peranakan culture. It is a spicy and flavorful soup made with a coconut milk-based broth, noodles, vegetables, and a choice of protein such as chicken, seafood, or tofu. The broth is flavored with a mixture of lemongrass, galangal, chilies, and other spices, giving it a unique taste and aroma. Laksa is usually served with a dollop of spicy sambal sauce and a squeeze of lime for added flavor. It is a staple food in Malaysia and is widely enjoyed for its bold and delicious taste.