Introduce

Nasi Lemak is a popular dish in Malaysia made with fragrant coconut rice, served with a variety of accompaniments such as fried anchovies, peanuts, cucumber slices, hard-boiled egg, and a spicy sauce made from chili paste and tamarind. It is typically eaten for breakfast but can be enjoyed throughout the day. Nasi Lemak is considered the national dish of Malaysia and is a staple of Malaysian cuisine, reflecting the country's diverse cultural heritage.