Introduce

Satay is a popular dish in Malaysia, made from marinated and skewered meat, typically chicken or beef, that is grilled over hot coals. The meat is typically marinated in a mixture of spices, including turmeric, coriander, cumin, and lemongrass, giving it a rich and flavorful taste. The satay is served with a spicy peanut sauce for dipping, and it is often accompanied by rice cakes or slices of cucumber. This dish is a staple of street food in Malaysia and is enjoyed by locals and tourists alike.