Introduce

Bambukeylu is a traditional Maldivian dish made from a type of shark meat that is usually simmered in coconut milk and spices. It is a flavorful and aromatic dish that is typically served with rice. The shark meat is first marinated in a mixture of chili, lemon juice, and spices, before being cooked in a rich and creamy coconut milk-based sauce. The spices used in the dish include turmeric, cinnamon, and cardamom, which add depth and warmth to the dish. Bambukeylu is considered a delicacy in the Maldives and is often served on special occasions or as a treat for guests. It is a unique dish that showcases the rich flavors and cultural heritage of the Maldives.