Introduce

Falooda is a popular dessert dish in the Maldives that is made with a mixture of sweet ingredients such as rose syrup, vermicelli noodles, milk, and ice cream. It is usually served in a tall glass and is enjoyed for its sweet and refreshing taste. The dish originates from India and has been adopted into the local cuisine in the Maldives. Falooda is often enjoyed during special occasions and is considered a treat for the whole family.