Introduce

Garudhiya is a traditional Maldivian soup dish made from fish and is a staple food in the country. It is made by boiling fish bones with chili, garlic, onions, lemon and other spices to create a rich, flavorful broth. The broth is then strained and served with rice and a variety of side dishes, including sliced chili peppers, grated coconut, and lime wedges. Garudhiya is considered a comfort food in the Maldives and is enjoyed throughout the year, although it is especially popular during the monsoon season. The dish is a unique blend of sweet, salty, and spicy flavors, and is a great example of the island nation's seafood-focused cuisine.