Introduce

Gulha is a popular snack food in the Maldives. It is a small, deep-fried ball made from a mixture of tuna, chili, onions, and spices. The mixture is formed into small balls, which are then deep-fried until crispy and golden. They are often served as an appetizer or snack and are a staple of Maldivian cuisine. The combination of flavors and textures makes Gulha a popular and tasty treat.