Introduce

Mas Huni is a traditional Maldivian dish that is a staple food in the country. It is made from grated coconut, chili peppers, and onions that are mixed together with smoked tuna or dried fish, then wrapped in a thin layer of dough made from flour and coconut milk, and finally baked in an oven. The dish has a unique flavor, which is a combination of the sweet and savory taste of the grated coconut, the heat from the chili peppers, and the smoky taste of the smoked tuna or dried fish. Mas Huni is typically served with flatbread or roshi, and is a popular breakfast food in the Maldives. It is often enjoyed with a cup of tea or coffee and is considered to be a comforting and filling meal.