Introduce

Roshi is a traditional flatbread from the Maldives, made from a mixture of wheat flour, water, and salt. It is often served with curries, stews, and other dishes and is a staple food in the Maldives. Roshi is also used as a utensil, used to scoop up and eat food, making it a versatile food that can be enjoyed both as a dish in its own right and as an accompaniment to other meals. The dough is typically hand-kneaded, then rolled out and cooked on a hot griddle until crisp and golden. It is a staple food that is enjoyed by locals and visitors alike, and is an important part of the Maldives' culinary heritage.