Introduce

Htamin jin is a traditional Burmese dish made from glutinous rice, also known as sticky rice. It is typically served as a snack or a main dish and is typically steamed in a bamboo basket. The glutinous rice is mixed with oil, salt and sometimes peas or sesame seeds. Htamin jin is usually eaten with a variety of side dishes such as curries, vegetables and meat dishes, and is often enjoyed for breakfast or lunch. It is a popular and staple dish in Myanmar, often associated with comfort food and traditional home-style cooking.