Introduce

Khao suey is a traditional Burmese dish that is a type of soup made with a coconut milk-based broth and a mix of various ingredients such as vermicelli noodles, vegetables, meats (typically chicken or beef), and spices. The dish is served with a side of condiments such as lime, chili flakes, and crispy fried onions, which can be added to the soup to personalize its flavor and texture. Khao suey is typically served in a large communal bowl, making it a popular dish for family gatherings and celebrations. It is a well-loved dish in Myanmar, and is also popular in other South Asian countries.