Introduce

Lahpet is a traditional Burmese dish made from fermented tea leaves. The leaves are first boiled and then mixed with a variety of seasonings such as garlic, ginger, chili, lime juice, and fish sauce to create a flavorful and tangy mixture. The dish is often served as an appetizer or snack, and is considered to be a staple of Burmese cuisine. Lahpet is also a significant part of Burmese culture and is served during special occasions and festivals. It is usually served with sticky rice, and is known for its unique flavor and texture, as well as its health benefits, as fermented foods are rich in probiotics and digestive enzymes.