Introduce

Mohinga is a traditional Burmese dish and considered the national dish of Myanmar. It is a fish-based soup made with a base of rice noodle and fish broth, along with a mixture of spices, garlic, ginger, and onions. The broth is typically flavored with lemongrass, turmeric, cilantro, and other herbs, while the noodles are typically made from rice flour. The soup is often served with a variety of condiments, including lime, cilantro, chili flakes, and fried garlic or onions. Mohinga is a popular street food in Myanmar and is often eaten for breakfast, though it is also enjoyed as a snack or light meal throughout the day. It is a staple food in Burmese cuisine and is known for its warm, savory flavors and comfort food qualities.