Introduce

Nan Gyi Thoke is a popular Burmese dish made from boiled or steamed rice noodles and chicken or beef curry. It is a comfort food that is often enjoyed for breakfast or lunch and is known for its rich and flavorful sauce, made from a blend of spices, chili paste, fish sauce, and oil. The meat is usually cooked in a spicy tomato-based sauce and is served on top of the soft and chewy noodles, which have been soaked in the sauce to absorb the flavors. Other ingredients such as fresh herbs, lime wedges, and fried garlic are added to add additional flavor and texture. It is a filling and hearty dish that is loved by locals and is considered a staple food in Myanmar.