Introduce

Shwe Yin Aye is a traditional Burmese dessert that is sweet, cold and refreshing. It consists of a mixture of glutinous rice balls, coconut milk, and various sweet toppings such as sago pearls, jellies, and fruit. This dish is usually enjoyed as a dessert after a meal, especially on hot days, and is a popular street food in Myanmar. It is also often served during special occasions and festivals. The ingredients are combined to create a sweet and creamy taste that is both satisfying and delicious.