Introduce

Thoke khao swe is a traditional Burmese dish made from glutinous rice, sometimes mixed with other grains, that is steamed and then mashed with a mortar and pestle until it forms a sticky and dense texture. It is then shaped into round cakes and served with a variety of condiments and accompaniments, such as pickled vegetables, curries, and fried beans or peas. Thoke khao swe is often enjoyed as a snack or light meal and is a staple food in many parts of Myanmar. It is a popular street food, and can also be found in local markets and restaurants.