Introduce

Dal Bhat is a staple dish in Nepal and is considered the national dish of the country. It is a simple and filling meal made up of steamed rice and a lentil soup called "dal". The lentils are seasoned with a blend of spices and sometimes vegetables such as tomatoes and onions are added. The dish is often served with side dishes such as pickles, curried vegetables, or a spicy condiment called achar. Dal Bhat is a staple food for many people in Nepal and is eaten daily, sometimes even twice a day. It is a nutritious and filling meal that provides energy and sustains people throughout the day.