Introduce

Samosas are a type of fried or baked pastry that is popular in Nepal. They are triangular-shaped and filled with a mixture of spiced vegetables or meat. The filling is wrapped in a dough made from flour, water, and oil, and then deep-fried or baked until golden brown. Samosas are a popular snack food in Nepal and are often served with chutney or sauce as a dipping accompaniment. They are often sold at street stalls and in local markets, and are a popular food for those who are looking for a quick, inexpensive, and tasty snack. Samosas are also commonly served as a starter or appetizer at dinner parties and special events. Overall, samosas are a staple food in Nepal that have been enjoyed for generations and are widely appreciated for their delicious taste and satisfying crunch.