Introduce

Sel Roti is a traditional Nepali sweet bread that is typically made for festivals and special occasions. It is a ring-shaped bread made from a batter of rice flour, sugar, and milk, and is deep-fried until golden brown. The finished product is crispy on the outside and soft on the inside, with a sweet and slightly nutty flavor. Sel Roti is often enjoyed as a snack or dessert in Nepal, and is often served with tea or yogurt. It is also a popular food to offer to guests during festivals and other special events, and is considered a symbol of hospitality. The process of making Sel Roti is labor-intensive, as the batter must be poured into the hot oil in a circular shape to create the unique ring shape, but the result is a delicious and beloved sweet bread. Overall, Sel Roti is an important part of Nepali culture and cuisine, and is appreciated for its unique flavor and special place in Nepali celebrations.