Introduce

Jang-dok-bab is a traditional North Korean dish made from rice that is cooked with a sauce made from fermented soybean paste, also known as jang. The dish is then topped with various ingredients, such as sliced meat, vegetables, and egg. Jang-dok-bab is a popular food in North Korea and is often served as a main dish in restaurants and at special events. The fermented soybean paste provides a rich, savory flavor to the dish, while the toppings add texture and variety. The dish is considered to be filling and satisfying, and is often enjoyed with a bowl of rice. Overall, Jang-dok-bab is an important part of North Korean cuisine, appreciated for its delicious flavor and its place in North Korean culture and tradition. It is a versatile dish that can be enjoyed in a variety of ways, making it a staple food in North Korean homes and restaurants.