Introduce

Chapli Kebab is a popular dish in Pakistani cuisine. It is a type of kebab made with ground beef or mutton, mixed with spices and herbs, shaped into patties, and then grilled or fried. The unique flavor of chapli kebab comes from a blend of spices, which typically includes cumin, coriander, red chili, and turmeric. The patties are usually served with naan bread, rice, or roti and can be accompanied by chutneys, raita, and salads. Chapli kebab is a staple street food in Pakistan, but it can also be found in restaurants across the country. It is often considered as a fast food item and is enjoyed by people of all ages.