Introduce

Haleem is a popular dish in Pakistan and other South Asian countries. It is a thick stew made from lentils, wheat, and meat, typically beef or mutton. The ingredients are slow-cooked for several hours to create a creamy, porridge-like consistency. Spices like cumin, coriander, and cardamom are added to enhance the flavor. The dish is typically served with a garnish of chopped fresh coriander and lemon wedges, and can be enjoyed with naan or roti bread. Haleem is especially popular during the month of Ramadan, where it is often served as a meal to break the fast.