Introduce

Karahi is a popular Pakistani dish made with chicken, beef, or goat meat that is cooked in a wok-like pan called a kadhai. The dish is made with a mixture of spices, onions, tomatoes, and green chili peppers, which are cooked together over high heat to create a flavorful and spicy sauce. The meat is then added to the sauce and cooked until tender. Karahi is typically served with roti or rice and is a staple of Pakistani cuisine. It is a popular choice for family meals, special occasions, and even street food. The dish is known for its bold flavors, with the combination of spices and heat creating a satisfying and satisfying meal.