Introduce

Keema is a traditional Pakistani dish made with minced meat, usually lamb or beef, and a mixture of spices. It is commonly cooked with tomatoes, onions, and green peas and served with rice, roti or naan bread. Keema is known for its rich and flavorful taste, and is often considered a comfort food in Pakistan. It is a popular dish for special occasions and is also enjoyed by locals as an everyday meal. In some variations, potatoes or eggs may be added to the dish, and it is often garnished with fresh cilantro and lemon wedges.