Introduce

Kofta is a popular dish in Pakistan, as well as in many other South Asian and Middle Eastern countries. It is made by mixing ground meat, usually beef, mutton or chicken, with spices, herbs and sometimes breadcrumbs or other ingredients, then shaping the mixture into balls or ovals. The koftas are then usually fried or grilled, and served with a spicy sauce or gravy. The texture and flavor of kofta can vary greatly depending on the type of meat used, the spices and herbs included in the mix, and the cooking method. Some common spices and herbs used in kofta include coriander, cumin, garam masala, mint, ginger, garlic and chilies. Kofta is often served with rice, bread or naan, and is considered a hearty and flavorful main dish, popular for special occasions and gatherings.