Introduce

Nihari is a traditional slow-cooked stew that is popular in Pakistan and India. It is made with beef or mutton, along with a blend of spices that may include ginger, garlic, chili powder, coriander, cumin, and garam masala. The meat is slow-cooked until tender and then served in a flavorful broth with naan or roti bread. Nihari is often considered a breakfast dish, but can be enjoyed at any time of day. It is a staple food in Pakistani cuisine and is known for its rich and hearty flavor, making it a popular comfort food in the country.