Introduce

Roti is a type of flatbread that is popular in Pakistan and many other South Asian countries. It is made from a simple mixture of flour, water, and oil that is rolled out and cooked on a griddle until crispy and golden. Roti is often served with a variety of dishes, including stews, curries, and vegetables. It is a staple food in many Pakistani households and is usually eaten with the hands. The soft, chewy texture and neutral flavor of roti make it a versatile food that can be enjoyed with a variety of different cuisines and flavors. It is often considered a comfort food and is often served as an affordable and filling meal.