Introduce

Samosas are a popular snack and appetizer in Pakistani cuisine. They are triangular-shaped deep-fried or baked pastry filled with a spiced mixture of vegetables or meat. The filling is typically made with minced meat, onions, potatoes, peas, and spices such as cumin, coriander, and garam masala. The dough is made with flour, water, and salt, and the edges are crimped or sealed to form the triangular shape. Samosas are commonly served with mint or tamarind chutney, and are a staple at celebrations, festivals, and other special occasions.