Introduce

Buko Pie is a popular sweet snack in the Philippines. It is made from young coconut meat, eggs, sugar, and pie crust. The filling is sweet and creamy with a texture similar to custard. The pie crust is usually made from all-purpose flour, sugar, and butter, giving it a flaky texture. Buko Pie is typically enjoyed as a dessert or a snack, and is often sold at local bakeries or food stalls. The dish is a staple of Filipino cuisine and is enjoyed by people of all ages, especially during special occasions such as festivals and holidays.