Introduce

Lechon is a traditional Philippine dish that is considered a staple at special events and celebrations. It is a whole roasted pig, seasoned with garlic, salt, and various spices, then cooked over charcoal until the skin is crispy and the meat is tender and juicy. The dish is usually served with rice and various dipping sauces, such as vinegar or soy sauce. Lechon is known for its rich flavor and is a staple food at festivals, family gatherings, and special events throughout the Philippines.