Introduce

Lumpia is a popular local food in the Philippines. It is a type of spring roll that is filled with a mixture of savory ingredients, including meats (such as chicken or beef), vegetables (such as carrots and onions), and spices. The mixture is wrapped in a thin, crunchy wrapper made from rice flour and then deep-fried until crispy. Lumpia is commonly served as a snack, appetizer, or side dish, and is often accompanied by a sweet and tangy dipping sauce. The dish has its roots in Chinese cuisine, but over time, it has been adapted to suit local tastes and ingredients. Lumpia is enjoyed by many Filipinos, and it is a staple food during special occasions and family gatherings.