Introduce

Sinigang is a sour soup or stew dish in Philippine cuisine. It is made with a base of tamarind, which gives it its tangy flavor, and is typically filled with meat, such as pork or beef, as well as vegetables like onions, tomatoes, and okra. The dish is usually served hot and is considered a staple in many Filipino households. It is also commonly served during special occasions and is appreciated for its balance of sour, salty, and savory flavors. Sinigang is typically enjoyed with rice and is considered a comfort food for many Filipinos.