Introduce

Sisig is a popular Filipino dish made from chopped or minced pork head and liver, mixed with spices and seasonings, and usually served as a main course or an appetizer. It is often sautéed with onions, chili peppers, and other seasonings, and is often served sizzling hot on a metal platter. Sisig is typically served with rice and is a staple of Philippine cuisine, especially in the central Luzon region. It is also often enjoyed as a pulutan, or a snack to accompany drinks, and is known for its bold flavors and unique texture. Sisig has become a popular dish around the world and is widely enjoyed by both Filipinos and non-Filipinos alike.