Introduce

Harees is a traditional dish from Saudi Arabia made from wheat, meat (usually chicken or beef), and spices. The wheat is first boiled and then mashed into a porridge-like consistency. The meat is cooked with spices and then added to the wheat mixture. The dish is often served during special occasions, such as Ramadan or weddings, and is considered comfort food by many Saudis. It is usually garnished with caramelized onions and can be served with a side of yogurt. Harees is filling and flavorful, making it a popular dish in Saudi Arabia and other Middle Eastern countries.