Introduce

Kabsa is a traditional dish in Saudi Arabian cuisine made with rice, spices, and meat. The dish typically features a mixture of spices such as cardamom, cinnamon, cloves, and black pepper, which are cooked with the rice. The meat used in kabsa can vary, but common options include chicken, lamb, or beef. The dish is often garnished with raisins, almonds, and pine nuts and is served with a side of vegetables or a salad. Kabsa is a popular dish in Saudi Arabia and is often served at special events and celebrations.