Introduce

Mandi is a traditional Saudi Arabian dish that is popular in many parts of the Arabian Peninsula. It is a type of slow-cooked meat and rice dish that is traditionally cooked in a clay oven called a “tandoor”. The meat used for Mandi is usually lamb or chicken, marinated in a mixture of spices and herbs, including cumin, coriander, turmeric, cardamom, and saffron. The meat is then layered with seasoned basmati rice in the tandoor and slow-cooked until the flavors have blended together and the meat is tender and juicy. Mandi is typically served with a side of raita, a cooling yogurt sauce, or a spicy tomato sauce. The dish is enjoyed by locals and visitors alike and is a staple at many family gatherings and special events. It is also a popular street food, especially in the city of Jeddah. Mandi is a hearty and flavorful dish that showcases the rich and diverse culinary heritage of Saudi Arabia.