Introduce

Bak kut teh is a popular meat-based dish in Singapore and Malaysia that is usually made with pork ribs that are slow-cooked in a broth made from spices, herbs and various seasonings. The broth typically includes ingredients such as star anise, cinnamon, cloves, fennel seeds, garlic, ginger, and soy sauce. The cooked pork ribs are served with steamed rice and a variety of side dishes such as tofu, mushrooms, and vegetables. Bak kut teh is often eaten for breakfast or lunch and is considered to be a comfort food for many Singaporeans. The dish is known for its rich, hearty flavor and tender, fall-off-the-bone meat.