Introduce

Char kway teow is a popular noodle dish in Singapore that is made from flat rice noodles stir-fried with a mixture of ingredients such as soy sauce, chili paste, shrimp, Chinese sausage, bean sprouts, and eggs. It is typically served in a hot wok over high heat, giving it a smoky flavor that blends well with the savory and slightly spicy taste of the ingredients. This dish is considered a staple food in Singapore and can be found in many hawker centers and food courts throughout the country. Char kway teow is often served with a slice of lime to enhance its flavor, and is considered a must-try for anyone visiting Singapore.