Introduce

Laksa is a popular noodle soup dish in Singapore. It's made with a spicy and aromatic coconut-based broth and is usually served with thin rice noodles. The soup is usually garnished with ingredients such as tofu puffs, shrimp, and bean sprouts. The dish has Malay, Chinese and Peranakan (Straits Chinese) influences, and there are several variations of laksa found in different regions of Southeast Asia. Laksa is a staple food in Singapore and is widely considered as one of the country's national dishes. The dish is commonly enjoyed for breakfast, lunch, or dinner and is known for its rich, flavorful, and spicy taste.