Introduce

Mee Siam is a popular dish in Singapore, made with thin, vermicelli-style rice noodles in a spicy and sour sauce. The sauce is made with a combination of ingredients such as chili paste, tamarind, sugar, and dried shrimp, and is flavored with spices such as lemongrass, garlic, and shallots. The noodles are usually served with an egg, sliced beansprouts, and crispy fried shallots. Mee Siam is a well-loved comfort food in Singapore and is often eaten as a main dish for breakfast or lunch. It is typically served with a side of a sweet chili sauce and lime, which balances the spiciness of the dish.