Introduce

Roti Prata is a popular and staple dish in Singapore. It is a type of flatbread that is crispy on the outside and soft on the inside. The dough is made from a mixture of flour, water, and oil, which is then stretched and fried on a flat griddle. Roti Prata can be served plain or with various toppings such as cheese, eggs, onions, or curry sauce. It is often served for breakfast, brunch or as a snack, and is often accompanied by a bowl of spicy dal or curry. This dish has Indian origins, and its unique texture and flavor has made it a staple in the local food culture in Singapore.