Introduce

Satay is a popular street food in Singapore, made from skewered and grilled meat, typically chicken or beef. The meat is marinated in a mixture of spices and then grilled over a charcoal fire. The cooked satay is served with a peanut sauce and sometimes a sweet soy sauce. It is often accompanied by slices of raw cucumber, onions, and a small serving of rice cake. Satay is a staple food in Singapore and is often served at hawker centers, street food stalls, and other casual dining establishments. It is a popular snack food and is also commonly served as an appetizer or main dish at family gatherings and events.