Introduce

Bulgogi is a traditional Korean dish made from thin slices of beef that have been marinated in a mixture of soy sauce, sugar, sesame oil, and other seasonings. The meat is then grilled or stir-fried, often with vegetables such as onion, garlic, and mushrooms, and served with rice or in a lettuce wrap. Bulgogi is a staple of Korean cuisine, and is popular not only in Korea, but also in many other countries around the world. The dish is known for its savory flavor, tender texture, and juicy, slightly sweet taste. It is often considered one of the quintessential Korean dishes and is enjoyed by people of all ages.