Introduce

Dak galbi is a popular dish in South Korea, made by stir-frying marinated chicken pieces with vegetables such as cabbage, carrots, and sweet potatoes, in a spicy chili pepper sauce. The dish is usually served with rice and is a staple at many Korean restaurants. The marinade for the chicken is typically made from a blend of soy sauce, gochujang (Korean chili pepper paste), sugar, garlic, and ginger. The stir-fry process usually takes place on a large griddle or hot plate, in front of diners, allowing for an interactive and social dining experience. Dak galbi is often enjoyed with soju or beer, making it a popular choice for groups of friends and family gatherings.