Introduce

Gimbap is a traditional South Korean dish made of cooked rice and various ingredients, such as carrots, spinach, eggs, meat, and pickled radish, rolled in seaweed (gim) and sliced into bite-sized pieces. It is often enjoyed as a light meal, snack, or in a lunchbox. The dish is thought to have originated from Japan's sushi, but it has evolved over time to have its own unique taste and presentation. Gimbap can be found in many restaurants and street vendors in South Korea and is a popular food for picnics, hikes, and other outdoor activities.