Introduce

Haemul pajeon is a Korean dish made of a savory, seafood and scallion-based pancake. It is a type of jeon (Korean pancake), usually made with a batter made from wheat flour, eggs, and a variety of ingredients such as seafood (clams, squid, and shrimp), vegetables (scallions and green onions), and seasonings. The batter is poured into a hot pan and cooked until the edges are crispy and the inside is soft and tender. It is typically served as a side dish or an appetizer and is often accompanied by a dipping sauce made from soy sauce, vinegar, and chili paste. Haemul pajeon is a popular dish in South Korea and is enjoyed both at home and in restaurants, especially during the rainy season or as a snack or side dish.