Introduce

Japchae is a traditional South Korean dish made from stir-fried glass noodles, vegetables (such as bell peppers, carrots, mushrooms, onions), meat (usually beef or pork), and seasonings (such as soy sauce, sugar, sesame oil). The noodles are made from sweet potato starch and have a chewy, translucent texture. Japchae is a popular dish for special occasions and holidays, and is often served as a main course or side dish. It is also known for its vibrant colors and presentation, and is a staple of Korean cuisine. The dish is typically seasoned with a mixture of soy sauce, sugar, sesame oil, and garlic, giving it a savory and slightly sweet flavor. The noodles are stir-fried with the other ingredients until everything is evenly coated, resulting in a dish that is both filling and delicious.